The food safety app
that’s set up on day one.
Digital temperature logs, opening and closing checks, cooling, reheating and hot holding, with limits from Food Standards Agency guidance. When a reading fails, the fix is one tap.
Built by venue and ops managers with 25 years in hospitality between us.
Less admin. More control.
Nothing missed.
Checks follow your trading hours and remind whoever is on shift when one is due.
Every failure handled.
A corrective action in one tap, and the recheck books itself thirty minutes later.
Proof on demand.
Records by date range, a site score, charts, and the inspector pack as one document.
Start to finish, in four steps.
Hover to pause, or pick a step.
Fridge check · PMBar fridge 2 · 8.1°CRecheckMore than fridge temperatures.
Front of house, bar, cellar and kitchen opening and closing, deliveries, cooking, cooling, reheating, hot holding, cleaning and the line clean.
- Probe calibration in ice and boiling water, weekly
- Water temperatures for legionella, monthly
- Photos and “can’t do this one” with a reason
- Works with no signal in the walk-in
Answers are never overwritten.
A correction sits beside the original, so the history is honest. Pick a date range and get every check in it, missed ones included.
- Print or CSV by date range
- Temperature charts with the limit drawn on
- Weekly summary by email
Food safety app: the short answers.
Is a food safety app acceptable to an environmental health officer?
Officers want to see that checks are done, failures are acted on and records are kept. Last Orders keeps every reading with who took it and when, corrections beside the originals, and produces the records as one controlled document.
Where do the temperature limits come from?
From Food Standards Agency guidance, for example fridges at 0 to 5°C, hot holding above 63°C and reheating to 75°C at the core.
What happens when a reading fails?
You pick a corrective action in one tap and a recheck is booked thirty minutes later. Cooling books its 90-minute reading automatically.
Does it work without a signal?
Yes. Checks save as drafts and record offline, then sync when the phone is back in range.
Does it replace Safer Food, Better Business?
It records the checks SFBB asks for and drafts a HACCP plan from them, which you confirm. Whether that is enough for your business is a question for your local authority.
Your venue. Not a slideshow.
A demo with the people who built it, around a real week in a working venue.