Restaurant management software
for the kitchen and the floor.
Food safety checks, HACCP, allergens, rotas, clocking in and cash-up, in one app. Built for restaurants and cafés, by people who have run them.
Built by venue and ops managers with 25 years in hospitality between us.
Less admin. More control.
Pass the inspection.
Every check set up on day one, every record kept, and the inspector pack in one button.
A rota you can trust.
Drafted from availability, leave and who can work the kitchen or the floor.
See the money.
Labour as a share of takings while you build the rota, cash-up variances and wastage.
Start to finish, in four steps.
Hover to pause, or pick a step.
Fridge check · PMBar fridge 2 · 8.1°CRecheckThe checks are already there.
Cooking, cooling, reheating, hot holding, deliveries, fridges and freezers, with limits from Food Standards Agency guidance and timings that follow your opening hours.
- Cooling books its 90-minute reading for you
- Hot holding per dish with readings every two hours
- Probe calibration in ice and boiling water, weekly
- Photos on any item when you want proof
The paperwork, written for you.
Your HACCP plan is drafted from the checks you already run, and you confirm it step by step. Allergens are kept by dish, for all 14, with sub-types such as wheat under gluten.
- HACCP plan drafted from your own checks
- Allergen matrix in the inspector pack
- Documents to sign issued to new starters automatically
Restaurant management software: the short answers.
What does restaurant management software do?
It runs the jobs around service: rotas and clocking in, food safety checks and temperatures, allergens, the HACCP plan, incident records, cash-up and team messages.
Does Last Orders write our HACCP plan?
It drafts one from the checks your venue already runs. You read and confirm each step, and editing a confirmed plan takes the confirmation away until it is read again.
Is it aligned with Food Standards Agency guidance?
The standard checks and their limits are taken from FSA guidance, such as fridges at 0 to 5°C and hot holding above 63°C.
Can staff use their own phones?
Yes. Last Orders installs from the browser on any phone, and there is a shared kiosk mode for clocking in behind the counter.
Does it connect to our till?
Not yet. Cash-up is entered by hand today. Till connections are being built.
Your venue. Not a slideshow.
A demo with the people who built it, around a real week in a working venue.